Quick Vegetable Soup Recipe

Quick Vegetable Soup Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 lbs: Ground beef,
1 package: , (16-oz) frozen mixed soup
Vegetables,
4 cup: V-8 cocktail juice,
4 cup: Water,
2 tbsp: Beef flavor instant,
Bouillon,
1 tsp: Basil leaves,
1 tsp: Marjoram leaves,
1 tsp: Salt,
1/2 tsp: Onion salt,
1/2 tsp: Pepper,
1/4 tsp: Garlic powder,
1/2 lbs: Package spaghetti broken,
Into thirds and uncooked,
Grated Parmesan cheese opt,

Directions:

In dutch oven, brown ground beef; drain. Stir in next ten ingredients.
Bring to a boil. Reduce heat; simmer 30 minutes. Prepare spaghetti
according to package directions; drain. Add to soup mixture; heat
through. Serve with Parmesan cheese. Refrigerate or freeze leftovers.


Source from luhu.jp