Quinces In Syrup - Ayva Tatlisi Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
-----larry luttropp fvkc70a- ----l.a. times food section,
4 large: Quinces,
1 1/2 cup: Sugar,
2: To 3 cloves,
2: To 3 quince seeds,
Clotted cream, (kaymak) * ----syrup-----
2 cup: Water,
1 3/4 cup: Sugar,
1 tbsp: Lemon juice,
Directions:
Rinse and peel quinces. Cut into quarters and remove cores. Arrange
quarter Let cool. Arrange on serving platter. Pour syrup over. Place
small amount o SYRUP - Combine water and sugar in saucepan. Add lemon
juice and bring to b * NOTE: Clotted cream is available at many
gourmet shops as French creme fr Each serving contains about: 171
calories; 3 mg sodium; 0 cholesterol; 0 fa Presented by: Rose Dosti,
L.A. Times article, "Discreet Charms of Sultans
Source from luhu.jp
quarter Let cool. Arrange on serving platter. Pour syrup over. Place
small amount o SYRUP - Combine water and sugar in saucepan. Add lemon
juice and bring to b * NOTE: Clotted cream is available at many
gourmet shops as French creme fr Each serving contains about: 171
calories; 3 mg sodium; 0 cholesterol; 0 fa Presented by: Rose Dosti,
L.A. Times article, "Discreet Charms of Sultans
Source from luhu.jp