Quinoa Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tsp: Virgin olive oil,
2 large: Garlic cloves, crushed
1 cup: Quinoa, *
2 cup: Chicken Broth,
Directions:
* Rinse the quinoa well before cooking to remove its slightly bitter
taste. In a large non-stick frying pan, heat oil and cook garlic 2
minutes. Rinse quinoa in a strainer and remove any debris. Add to
skill and brown 2 minutes. Add broth and bring to boil. Reduce heat,
cover and simmer about 20 minutes.
Source from luhu.jp
taste. In a large non-stick frying pan, heat oil and cook garlic 2
minutes. Rinse quinoa in a strainer and remove any debris. Add to
skill and brown 2 minutes. Add broth and bring to boil. Reduce heat,
cover and simmer about 20 minutes.
Source from luhu.jp