Quinoa Casserole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Eden Quinoa, rinsed, then roasted
1 1/3 cup: Water,
1 tbsp: Eden Hot Pepper Sesame Oil, amount may be doubled
1 medium: Onion, chopped
1: Garlic clove, peeled and pressed
2 tsp: Curry, optional
1 cup: Celery, chopped
1 bunch: Broccoli, chopped
1: Tomato, chopped
3 tbsp: Eden Shoyu,
2 tbsp: Eden Brown Rice Vinegar,
Directions:
Roast rinsed Quinoa in skillet until it pops. Place Quinoa in a
casserole dish and add water. Heat oil, saute onions, garlic and
curry until onions are translucent. Add celery, broccoli and tomato,
saute briefly and add to Quinoa. Add shoyu and brown rice vinegar.
Bake at 350 F. for 45 minutes.
Prep Time: 15 min. * Cooking Time: 45 min. * Yield: 5-6 servings
Copyright 1994 Eden Foods, Inc.
Source from luhu.jp
casserole dish and add water. Heat oil, saute onions, garlic and
curry until onions are translucent. Add celery, broccoli and tomato,
saute briefly and add to Quinoa. Add shoyu and brown rice vinegar.
Bake at 350 F. for 45 minutes.
Prep Time: 15 min. * Cooking Time: 45 min. * Yield: 5-6 servings
Copyright 1994 Eden Foods, Inc.
Source from luhu.jp