Quinoa Tabooli (am) Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
2 cup: Cooked AM Quinoa,
1 cup: Chopped parsley,
1/2 cup: Chopped green onion,
1: Garlic clove, pressed
1/2 tsp: Basil,
1/2 cup: Lemon juice,
1/4 cup: AM Unrefined Olive Oil,
1/8 tsp: Sea salt, optional
1/8 tsp: Pepper, optional
Whole lettuce leaves,
Directions:
Mix first 9 ingredients and place in a salad bowl lined with washed
lettuce leaves. Refrigerate for at least two hours to let flavor
blend. Fresh mint and black olives make nice garnishes for this dish.
Source: Arrowhead Mills "The Native Americans" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp
lettuce leaves. Refrigerate for at least two hours to let flavor
blend. Fresh mint and black olives make nice garnishes for this dish.
Source: Arrowhead Mills "The Native Americans" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp