Quinoa Tabouli Salad Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Eden Quinoa, rinsed
3/4 cup: Fresh parsley, chopped
3/4 cup: Ripe tomatoes, diced
1: Cucumber, peeled - seeded & diced
1 bunch: Green onions, chopped
5 Sprigs: fresh mint, chopped
4 tbsp: Eden Extra Virgin Olive Oil,
2 tbsp: Eden Ume Plum Vinegar, (or more to taste)
2: Garlic cloves, peeled and pressed
Directions:
Cook Quinoa according to package directions. Cool. Combine Quinoa,
parsley, tomatoes, cucumbers, garlic, green onions, and mint. Mix
well. Combine olive oil, ume plum vinegar and garlic and mix into
salad.
Prep Time: 30-45 min. * Cooking Time: 25 min. * Yield 8-10 servings
Copyright 1994 Eden Foods, Inc.
Source from luhu.jp
parsley, tomatoes, cucumbers, garlic, green onions, and mint. Mix
well. Combine olive oil, ume plum vinegar and garlic and mix into
salad.
Prep Time: 30-45 min. * Cooking Time: 25 min. * Yield 8-10 servings
Copyright 1994 Eden Foods, Inc.
Source from luhu.jp