Quinoa With Shiitake Gravy Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 package: Eden Quinoa, rinsed
1 package: Eden Shiitake Mushrooms, (soak in...
1/2 cup: -Water),
1 medium: Onion chopped in thin half moons,
4 cup: Water,
1/4 cup: Eden Organic Shoyu, (or more if desired)
3 tbsp: Eden Kudzu, (dissolved in...
1/4 cup: -Water),
2 tbsp: Eden Brown Rice Vinegar,
Directions:
Cook Quinoa according to package directions. Soak Shiitake mushrooms
until soft about 30-45 minutes. Bring 2 cups of water to a boil. When
shiitakes are soft remove stems and slice caps. Add soaking liquid
and and shiitakes to boiling water and cook for 30 minutes. Add
sliced onions, cook another 5 minutes. Add remaining water and shoyu,
bring to a boil, stir in dissolved kudzu, turn off heat. Liquid will
thicken and become clear. Serve over Quinoa. Garnish wtih chopped
green onions.
Prep Time: 10 min. * Cooking Time: 35 min. * Yield: 6-8 servings
Copyright 1994 Eden Foods, Inc.
Source from luhu.jp
until soft about 30-45 minutes. Bring 2 cups of water to a boil. When
shiitakes are soft remove stems and slice caps. Add soaking liquid
and and shiitakes to boiling water and cook for 30 minutes. Add
sliced onions, cook another 5 minutes. Add remaining water and shoyu,
bring to a boil, stir in dissolved kudzu, turn off heat. Liquid will
thicken and become clear. Serve over Quinoa. Garnish wtih chopped
green onions.
Prep Time: 10 min. * Cooking Time: 35 min. * Yield: 6-8 servings
Copyright 1994 Eden Foods, Inc.
Source from luhu.jp