Rabbit In White Wine Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 Lg.: Rabbit cut in pieces,
3 tbsp: Butter,
1: Onion, sliced
1: Carrot, sliced
2: Celery stalks, diced
1/4 tsp: Thyme,
1/4 tsp: Marjoram,
1 cup: Chicken bouillon,
2 tbsp: Vinegar,
1/2 cup: Dry white wine,
1/4 cup: Sour cream,
Salt & pepper,
Directions:
In 2-qt casserole, micro butter 1 minute on high to melt. Stir in
onion, carrot and celery to coat. Micro on high 2 minutes. In
separate bowl, thoroughly mix salt, pepper, thyme, marjoram,
bouillon, vinegar and wine. Place rabbit pieces on top of vegetable
mixture. Pour wine/seasoning mixture over both. Cover and micro on
high 5 minutes. Micro on bake or 60 percent for 7 minutes. Stir.
Micro on bake 5 minutes more. Stir in sour cream. Micro on bake for
5 minutes to complete. Serve over buttered noodles.
Source: N.A.H.C. Wild Game Cookbook Author: Paula Del Giudice
Source from luhu.jp
onion, carrot and celery to coat. Micro on high 2 minutes. In
separate bowl, thoroughly mix salt, pepper, thyme, marjoram,
bouillon, vinegar and wine. Place rabbit pieces on top of vegetable
mixture. Pour wine/seasoning mixture over both. Cover and micro on
high 5 minutes. Micro on bake or 60 percent for 7 minutes. Stir.
Micro on bake 5 minutes more. Stir in sour cream. Micro on bake for
5 minutes to complete. Serve over buttered noodles.
Source: N.A.H.C. Wild Game Cookbook Author: Paula Del Giudice
Source from luhu.jp