Rachel Sandwiches Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Mayonnaise or salad dressing,
1 tbsp: Chili sauce,
12 slice: Rye bread,
6 slice: Swiss cheese,
3/8 Pound: thinly sliced cooked Corned beef,
3/8 Pound: thinly sliced cooked Turkey or chicken,
1 1/2 cup: Coleslaw,
1/2 cup: Margarine or butter, softene
Directions:
Mix mayonnaise and chili sauce. Spread over 6 slices bread. Place
cheese, corned beef, chicken or turkey and coleslaw on mayonnaise
mixture. Top with remaining bread slices. Spread each top with 1
teaspoon margarine. sandwiches, margarine sides down, in skillet.
Spread tops with margarine. Cook uncovered over low heat about 10
minutes or until bottoms are golden brown. Turn and cook about 8
minutes or until golden brown and cheese is melted. 6 SANDWICHES; 565
CALORIES PER SANDWICH.
Source from luhu.jp
cheese, corned beef, chicken or turkey and coleslaw on mayonnaise
mixture. Top with remaining bread slices. Spread each top with 1
teaspoon margarine. sandwiches, margarine sides down, in skillet.
Spread tops with margarine. Cook uncovered over low heat about 10
minutes or until bottoms are golden brown. Turn and cook about 8
minutes or until golden brown and cheese is melted. 6 SANDWICHES; 565
CALORIES PER SANDWICH.
Source from luhu.jp