Radicchio & Greens With Hot Dressing Recipe
Yield: 1 SaladRecipe by luhu.jp
Ingredients:
1 small: Butterhead lettuce,
1 cup: Arugula,
1 medium: Sized head radicchio,
1/4 cup: Olive oil,
3 tbsp: Balsamic vinegar,
1: Shallot, minced
Directions:
In a salad bowl, tear lettuce and arugula into bite sized pieces. Tear
radicchio into slightly larger pieces. In a saucepan, heat oil and
vinegar and shallot. Pour hot dressing over greens and toss.
Recipe developed by Ellen Ogden. In "The Cooks Garden" catalog,
Spring/Summer 1994, Vol. XI, No. 1. Pg. 12. Typed for you by Cathy
Harned.
Source from luhu.jp
radicchio into slightly larger pieces. In a saucepan, heat oil and
vinegar and shallot. Pour hot dressing over greens and toss.
Recipe developed by Ellen Ogden. In "The Cooks Garden" catalog,
Spring/Summer 1994, Vol. XI, No. 1. Pg. 12. Typed for you by Cathy
Harned.
Source from luhu.jp