Radicchio & White Bean Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Minced shallot,
2: 15-oz cans small white,
Beans, drained, rinsed and
Drained again,
1: 6-oz head radicchio, leaves
Separated, shredded
1 small: Red bell pepper, stemmed,
Seeded and minced,
1/3 cup: Finely minced parsley,
10: Kalamata olives, pitted,
Coarsely chopped,
3 tbsp: Red wine vinegar,
1 tsp: Minced garlic,
1 tsp: Grainy mustard,
2 tbsp: Olive oil,
1/4 tsp: Salt,
Freshly ground black pepper,
To taste,
Directions:
1. Put the shallot into a small bowl and cover with water. Let sit 10
minutes to reduce the acidity. Drain and press with paper towel to
remove excess moisture. 2. Combine the shallots with the drained
white beans. Stir in the radicchio, bell pepper, parsley and olives.
3. Put the vinegar, garlic, mustard, olive oil, salt and several
grindings black pepper into a small jar. Shake to blend. Pour over
the salad, stirring to blend. Serve at room temperature.
Source from luhu.jp
minutes to reduce the acidity. Drain and press with paper towel to
remove excess moisture. 2. Combine the shallots with the drained
white beans. Stir in the radicchio, bell pepper, parsley and olives.
3. Put the vinegar, garlic, mustard, olive oil, salt and several
grindings black pepper into a small jar. Shake to blend. Pour over
the salad, stirring to blend. Serve at room temperature.
Source from luhu.jp