Rajas Con Crema (poblanos With Cream) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8: Chiles Poblanos,
2 medium: Onions sliced,
1 cup: Cream,
Salt,
2: Or three leaves of epazote*,
, optional
Black pepper.,
Vegetable oil,
Directions:
Peel the poblanos and cut in slices like one finger. Fry in vegetable
oil, add onions, salt and black pepper. When the onion is transparent
add the cream. Remove and serve while hot.
Good served with tacos. *epazote leaves is a mexican spicy there are
not substitution.
Patricia Wriedt
Source from luhu.jp
oil, add onions, salt and black pepper. When the onion is transparent
add the cream. Remove and serve while hot.
Good served with tacos. *epazote leaves is a mexican spicy there are
not substitution.
Patricia Wriedt
Source from luhu.jp