Ralph Rubios Rosarito Beach Salsa Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Oil,
10: Chiles Arboles,
2: Tomates,
1/2 cup: Canned Tomato Sauce,
1/2 tsp: Salt,
Directions:
Heat the oil in a small cast0iron pan and fry the chiles in it until
they are a deep, burnished red. Remove to paper towels and blot off
oil. While the chiles are cooling, broil the tomatoes about 5
minutes, turning once. Remove cores and most of the skin. stem chiles
and break pods into pieces. Place the tomatoes, tomato sauce, salt
and chiles in the bown in a food processor; process until chiles are
broken up into small, dark flecks. Use for tacos and over eggs.
Source: San Francisco Chronicle
Source from luhu.jp
they are a deep, burnished red. Remove to paper towels and blot off
oil. While the chiles are cooling, broil the tomatoes about 5
minutes, turning once. Remove cores and most of the skin. stem chiles
and break pods into pieces. Place the tomatoes, tomato sauce, salt
and chiles in the bown in a food processor; process until chiles are
broken up into small, dark flecks. Use for tacos and over eggs.
Source: San Francisco Chronicle
Source from luhu.jp