Ramen Cabbage Salad Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 Head: raw cabbage, shredded
1 Box: of Sesame seeds, all
1/3 cup: Almonds, sliced
2 Pkg.: of Ramen noodles*,
Cooking oil,
1 tbsp: Sugar,
Water,
Vinegar, your favorite
6: Green onions, sliced thin
Directions:
Chop cabbage into small pieces, add sliced green onion to cabbage.
Toast sesame seeds and almonds on cookie sheet in oven. Be
careful--they burn very quickly!. Crush Ramen noodles* (Original
Flavor) in package. Open and remove broth package. Just before
serving add crushed (uncooked) noodles, sesame seeds and almonds to
cabbage and onions. Dressing: Use a Good Seasons salad dressing
bottle--Add water, oil and vinegar as marked on bottle. Add 1 package
of Ramen seasoning and 1 T sugar. SHAKE WELL !!! Add to cabbage
mixture just before serving. Toss. This is WONDERFUL. I fixed it for
a Christmas dinner, and EVERYONE--even those who didnt like cabbage
or slaw loved it. Thank you Tom Hammond for supplying this great
recipe. JL.
Source from luhu.jp
Toast sesame seeds and almonds on cookie sheet in oven. Be
careful--they burn very quickly!. Crush Ramen noodles* (Original
Flavor) in package. Open and remove broth package. Just before
serving add crushed (uncooked) noodles, sesame seeds and almonds to
cabbage and onions. Dressing: Use a Good Seasons salad dressing
bottle--Add water, oil and vinegar as marked on bottle. Add 1 package
of Ramen seasoning and 1 T sugar. SHAKE WELL !!! Add to cabbage
mixture just before serving. Toss. This is WONDERFUL. I fixed it for
a Christmas dinner, and EVERYONE--even those who didnt like cabbage
or slaw loved it. Thank you Tom Hammond for supplying this great
recipe. JL.
Source from luhu.jp