Ramirez Hot Crab Spread Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
16 ounce: Cream cheese, softened
2 tbsp: Milk,
1 lbs: Fresh lump backfin crabmeat, cooked
1/4 cup: Worcestshire sauce,
1/2 cup: Chopped scallions, including part of green tops
1/2 tsp: Salt,
1/4 cup: Slivered almonds,
Pepper to taste,
Directions:
Beat cream cheese with milk in bowl till smooth. Add crab meat,
Worcestershire sauce, green pepper, scallions, salt and pepper; mix
well. Spoon into small baking dish; top with almonds. Bake at 350
degrees for 15 minutes or until bubbly and heated through. Serve with
crackers and toasted bread rounds.
Source: Great Recipes from Great Gardeners
Source from luhu.jp
Worcestershire sauce, green pepper, scallions, salt and pepper; mix
well. Spoon into small baking dish; top with almonds. Bake at 350
degrees for 15 minutes or until bubbly and heated through. Serve with
crackers and toasted bread rounds.
Source: Great Recipes from Great Gardeners
Source from luhu.jp