Ranch Style Beef Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Boneless beef stew meat --,
Cut into 1" cubes,
12 each: Small white onions,
4: Whole cloves,
2 tbsp: Brown sugar,
1 1/2 tsp: Salt,
1/2 tsp: Bottled brown gravy sauce,
1 tbsp: Red wine vinegar,
1 each: Bay leaf,
1/8 tsp: Thyme,
3/4 cup: Water,
1/4 cup: Flour,
Directions:
In slow-cooking pot, alternate beef and onions; stick cloves into 4
onions. Sprinkle with sugar and salt. Combine gravy sauce, vinegar,
bay leaf, thyme, and water. Pour over meat. Cover and cook on low for
5 to 7 hours or until tender. Turn control to high. Dissolve flour
in small amount of water. Stir into meat juices. Cook on high for 15
to 20 minutes.
Recipe By :
From: Terrance
Date: 12-22-92 (05:37) Number: 2525 Fro Colossus
Date: 12-22-92 (05:37) Numbe (125) Cook
Source from luhu.jp
onions. Sprinkle with sugar and salt. Combine gravy sauce, vinegar,
bay leaf, thyme, and water. Pour over meat. Cover and cook on low for
5 to 7 hours or until tender. Turn control to high. Dissolve flour
in small amount of water. Stir into meat juices. Cook on high for 15
to 20 minutes.
Recipe By :
From: Terrance
Date: 12-22-92 (05:37) Number: 2525 Fro Colossus
Date: 12-22-92 (05:37) Numbe (125) Cook
Source from luhu.jp
Tags
Beef