Ranch Style Brunch Eggs Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 each: Slices side bacon chopped,
2 cup: Frozen hash brown potatoes,
1 1/2 cup: Shredded old chedder, colby
6 each: Eggs, beaten
1 cup: Milk,
1/2 cup: Thinly sliced green onions,
Directions:
Cook bacon in large frypan until crisp. Drain, reserving 3
tablespoons of drippings. Saute potatoes in drippings until browned,
about 10 minutes. Drivide potatoes among 4 individual greased 1 cup
shallow baking dishes. Sprinkle with cheese, then bacon. Beat
toghether eggs, milk and onions; pour into dishes. Bake at 350
degrees F oven 20 to 25 minutes for until set. Garnish.
Source from luhu.jp
tablespoons of drippings. Saute potatoes in drippings until browned,
about 10 minutes. Drivide potatoes among 4 individual greased 1 cup
shallow baking dishes. Sprinkle with cheese, then bacon. Beat
toghether eggs, milk and onions; pour into dishes. Bake at 350
degrees F oven 20 to 25 minutes for until set. Garnish.
Source from luhu.jp
Tags
Cheese/eggs