Ranch Style Chicken Fried Steak & Gravy Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
STEAK
4 lbs: Round Steak 1/2-inch Thick,
1 cup: Milk,
1 cup: Unbleached Flour,
Salt & Pepper,
Milk,
GRAVY
4 tbsp: Fat,
4 tbsp: Unbleached Flour,
1 quart: Milk,
Directions:
Tenderize round steak. Dip in milk and then flour, salt and pepper to
taste. Fry in deep fat at approcimately 375 Degrees F. until golden
brown. After steak is done, pour off fat leaving about 4 T in pan.
Add 4 T flour. Stir until smooth. Add 1 qt milk. Stir and cook until
until thickened for steak gravy.
Source from luhu.jp
taste. Fry in deep fat at approcimately 375 Degrees F. until golden
brown. After steak is done, pour off fat leaving about 4 T in pan.
Add 4 T flour. Stir until smooth. Add 1 qt milk. Stir and cook until
until thickened for steak gravy.
Source from luhu.jp