Ranch Style Dressing Mix W/variations Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
WALDINE VAN GEFFEN,
VGHC42A-----,
6 tbsp: Creamora,
4 tbsp: Lemonade drink powder,
1 tbsp: Onion salt,
1 tbsp: Onion powder,
1 tbsp: Homemade gravy mix powder,
1 tbsp: Salt spice, (separate
Recipe),
1 tbsp: Dry minced parsley,
1/2 tsp: Garlic salt,
1/2 tsp: Dry dill weed,
DRESSING-----,
1/2 cup: Mayonnaise,
2 tbsp: Ranch Dressing Mix,
1/4 cup: Milk,
1 tsp: Lemon juice,
Directions:
MIX-Combine the ingredients together well, using a fork to blend.
Store in covered container at room temp up to 1 year. Makes 1 cup
mix. TO USE-Blend the mayo and powder mix well. Combine milk and
lemon juice. Let stand 2 to 3 minutes to thoroughly sour. Stir it
into dressing mixture. Makes 1 cup of prepared dressing. THOUSAND
ISLAND RANCH-Into 1 c prepared dressing, blend 1/4 c bottled chili
sauce, 2 tb relish. Makes 1-1/3 cup. CUCUMBER RANCH-Peel and grate or
put through blender 1 med cucumber to a pulp. Combine with 1 ts
celery seed and blend into 1 cup prepared dressing. Makes 1-3/4 cup.
ITALIAN CREAMY RANCH-Into 1 c prepared dressing, blend with fork 1 ts
dry minced oregano leaves, 1/2 ts basil leaves, 2 tb chopped dill
pickle, 3 tb dill pickle juice and 4 tb oil. Makes 1-3/4 cup.
CATALINA RANCH-Into 1 cup prepared dressing, blend with fork, 1 ts
chili powder, 1/2 tspaprika, 3 tb ketchup, 1/4 ts cumin powder, 2 tb
sugar and 1 tb vinegar. Makes 1-3/4 cup. Source: Gloria Pitzers
Secret Recipes Newsletter.
Recipe By :
Source from luhu.jp
Store in covered container at room temp up to 1 year. Makes 1 cup
mix. TO USE-Blend the mayo and powder mix well. Combine milk and
lemon juice. Let stand 2 to 3 minutes to thoroughly sour. Stir it
into dressing mixture. Makes 1 cup of prepared dressing. THOUSAND
ISLAND RANCH-Into 1 c prepared dressing, blend 1/4 c bottled chili
sauce, 2 tb relish. Makes 1-1/3 cup. CUCUMBER RANCH-Peel and grate or
put through blender 1 med cucumber to a pulp. Combine with 1 ts
celery seed and blend into 1 cup prepared dressing. Makes 1-3/4 cup.
ITALIAN CREAMY RANCH-Into 1 c prepared dressing, blend with fork 1 ts
dry minced oregano leaves, 1/2 ts basil leaves, 2 tb chopped dill
pickle, 3 tb dill pickle juice and 4 tb oil. Makes 1-3/4 cup.
CATALINA RANCH-Into 1 cup prepared dressing, blend with fork, 1 ts
chili powder, 1/2 tspaprika, 3 tb ketchup, 1/4 ts cumin powder, 2 tb
sugar and 1 tb vinegar. Makes 1-3/4 cup. Source: Gloria Pitzers
Secret Recipes Newsletter.
Recipe By :
Source from luhu.jp