Ranch Wings Recipe
Yield: 14 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Chicken wings,
2/3 cup: Finely crushed round cracker,
1/2 tsp: Salt,
2 tbsp: Bottled Ranch Dressing,
1/2 tsp: Paprika,
Directions:
Cut off wing tips at joint.Cut each wing in half at joint.In a small
bowl,toss chicken and dressing.On waxed paper,combine crushed
crackers,paprika and salt;coat chicken with cracker mixture.In a 12 x
8" baking dish ,covered with a paper towel,on high microwave 7 to 9
minutes until chicken juices run clear when tested with a
knife;rearrange halfway through cooking.If you desire,serve with
additional Ranch dressing.
Source from luhu.jp
bowl,toss chicken and dressing.On waxed paper,combine crushed
crackers,paprika and salt;coat chicken with cracker mixture.In a 12 x
8" baking dish ,covered with a paper towel,on high microwave 7 to 9
minutes until chicken juices run clear when tested with a
knife;rearrange halfway through cooking.If you desire,serve with
additional Ranch dressing.
Source from luhu.jp