Ranchero Beef Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
1 Clove: garlic, chopped
8 ounce: Can tomato sauce,
Slices iceberg lettuce,
Shredded Cheddar cheese,
Corn chips, chopped tomatoes
Small onion, finely chopped
1 tsp: Chili powder,
1/4 tsp: Salt,
Small avocado, peeled& slice
Sliced pitted ripe olives,
For toppings,
Directions:
In large skillet, cook ground beef until well browned. Stir in onion,
garlic and chili powder. Cook until onion is tender. Pour off fat.
Stir in tomato sauce and salt. Heat to boiling. Simmer over low heat
for 15 min., stirring occasionally. Meanwhile, place lettuce on
serving plates. Spoon beef mixture over lettuce. Top with avocado,
cheese, olives, corn chips and tomatoes. Serves 4.
Source from luhu.jp
garlic and chili powder. Cook until onion is tender. Pour off fat.
Stir in tomato sauce and salt. Heat to boiling. Simmer over low heat
for 15 min., stirring occasionally. Meanwhile, place lettuce on
serving plates. Spoon beef mixture over lettuce. Top with avocado,
cheese, olives, corn chips and tomatoes. Serves 4.
Source from luhu.jp
Tags
Salads