Rancheros Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2: Hamburger patties,
3 Pieces: of 2" squares of American cheese,
Chopped Ortego chilis,
Flour,
Corn meal,
Buttermilk,
1: Egg,
Oleo or butter,
Vegetable oil,
Directions:
On one patty, put the cheese squares. Spread chilis on top of the
cheese. Place the other patty on top. Pinch the edges of the two
patties together. Dip the doubled and filled patty in buttermilk,
then flour, then buttermilk, then corn meal. Fry in hot oil until
done. Top with an egg fried easy-over. Use oleo or butter for frying
the egg.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
Source from luhu.jp
cheese. Place the other patty on top. Pinch the edges of the two
patties together. Dip the doubled and filled patty in buttermilk,
then flour, then buttermilk, then corn meal. Fry in hot oil until
done. Top with an egg fried easy-over. Use oleo or butter for frying
the egg.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
Source from luhu.jp