Rancho San Antonio Beef Marinade Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: White vinegar,
1 cup: Brown sugar, packed
1 tsp: Salt,
1 tsp: Ground cumin,
1/2 cup: Water,
5 cup: Tomato juice,
1 1/2 tbsp: Worcestershire sauce,
1/2 tsp: Black pepper,
1/2 tsp: Red pepper,
Directions:
Combine ingredients. Marinade 4-5 lb beef in mixture in shallow pan in
refrigerator 3-4 hours before barbecueing, turning occaisionally to
coat meat with marinade. Do not shake off liquid before cooking.
Source from luhu.jp
refrigerator 3-4 hours before barbecueing, turning occaisionally to
coat meat with marinade. Do not shake off liquid before cooking.
Source from luhu.jp