Randy Pollaks Christmas Persimmon Cake Recipe
Yield: 1 CakeRecipe by luhu.jp
Ingredients:
3 tbsp: Butter,
2 cup: Sugar,
2 cup: Persimmon pulp,
2 cup: Chopped nuts,
1 cup: Raisins,
1 cup: Chopped dates,
1 tbsp: Orange peel,
4 cup: Sifted flour,
4 tsp: Soda,
3 tsp: Cinnamon,
1/2 tsp: Cloves,
1/2 tsp: Allspice,
1/2 tsp: Nutmeg,
1 cup: Milk,
2 tsp: Vanilla,
Directions:
Cream butter and sugar. Add persimmon pulp and nuts, raisins, dates
and orange peel. Sift flour, soda and spices. Add flour mixture
alternately with milk, beginning and ending with flour. Add vanilla.
Pour into 2 well greased loaf pans 9 x 3 and bake at 300F for 1 3/4
hours or until a cake tester comes out clean. Let cool.
Posted by Randy Pollak, Kook-Net Recipe Network Kook-Net home -
Cyberealm BBS 315-786-1120
Source from luhu.jp
and orange peel. Sift flour, soda and spices. Add flour mixture
alternately with milk, beginning and ending with flour. Add vanilla.
Pour into 2 well greased loaf pans 9 x 3 and bake at 300F for 1 3/4
hours or until a cake tester comes out clean. Let cool.
Posted by Randy Pollak, Kook-Net Recipe Network Kook-Net home -
Cyberealm BBS 315-786-1120
Source from luhu.jp