Randy Pollaks Persimmon Bread Recipe
Yield: 1 LoafRecipe by luhu.jp
Ingredients:
2 cup: Flour,
2 tsp: Baking powder,
1/2 tsp: Baking soda,
1/2 tsp: Salt,
1 tsp: Cinnamon,
1/2 tsp: Nutmeg,
1 cup: Persimmon pulp,
1 cup: Sugar,
1/2 cup: Milk,
2: Eggs,
1/4 cup: Softened butter or oleo,
1 cup: Chopped nuts,
Directions:
Sift the first 6 ingredients together. Mix the persimmon, sugar, eggs
and milk. Add the dry ingredients and butter. Mix until well blended.
Stir in the nuts. Spread into a well-greased loaf pan, 9 x 5 x 3
inch. Bake at 350F for 45 minutes or until done. This bread freezes
well.
Posted by Randy Pollak, Kook-Net Recipe Network
Source from luhu.jp
and milk. Add the dry ingredients and butter. Mix until well blended.
Stir in the nuts. Spread into a well-greased loaf pan, 9 x 5 x 3
inch. Bake at 350F for 45 minutes or until done. This bread freezes
well.
Posted by Randy Pollak, Kook-Net Recipe Network
Source from luhu.jp