Randy Pollaks Persimmon Muffins Recipe
Yield: 12 Lg muffinsRecipe by luhu.jp
Ingredients:
1 cup: Flour,
3/4 cup: Sugar,
1 tsp: Baking soda,
1 tsp: Baking powder,
1/2 tsp: Salt,
1/2 tsp: Cinnamon,
1/2 tsp: Nutmeg,
1 cup: Chopped walnuts,
1/2 cup: Raisins,
1 cup: Persimmon pulp,
2 tbsp: Oil,
1/4 tsp: Lemon extract,
Directions:
Combine the first 9 ingredients. In a blender, blend pulp, oil and
lemon until just smooth and add to the flour mixture. Stir only until
well mixed. Pour into greased muffin pans, and bake at 350F for 25-30
minutes. Makes 12 large muffins. Lemon glaze may be added when cool.
Posted by Randy Pollak, Kook-Net recipe network 315-786-1120
Submitted By COOK4U@VIVANET.COM On SAT, 23 SEP 1995 080223 -0400
(EDT)
Source from luhu.jp
lemon until just smooth and add to the flour mixture. Stir only until
well mixed. Pour into greased muffin pans, and bake at 350F for 25-30
minutes. Makes 12 large muffins. Lemon glaze may be added when cool.
Posted by Randy Pollak, Kook-Net recipe network 315-786-1120
Submitted By COOK4U@VIVANET.COM On SAT, 23 SEP 1995 080223 -0400
(EDT)
Source from luhu.jp