Randy Red Salsa Dip Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Fresh Tomatoes, Diced
1/4 cup: Onion, Coarsely Chopped
1 1/2 tsp: Garlic, Minced
1 tbsp: Jalapeno Pepper, Coarse Chop
1/8 tsp: Salt,
1/4 tsp: Oregano, Dried
1 tbsp: Fresh Cilantro, Chopped
3/4 tsp: Lime Juice,
Directions:
Mix the tomatoes and onion, blending well. Add all the other
ingredients, blending well. Let stand for 1 hour before serving for
the flavors to meld. May be served at room temperature or chilled.
Makes about 2 1/4 cups. SUGGESTED DIPPERS: Potato skins, Thick Green
Bell Pepper Wedges, Oysters, Mushroom Caps
Source from luhu.jp
ingredients, blending well. Let stand for 1 hour before serving for
the flavors to meld. May be served at room temperature or chilled.
Makes about 2 1/4 cups. SUGGESTED DIPPERS: Potato skins, Thick Green
Bell Pepper Wedges, Oysters, Mushroom Caps
Source from luhu.jp