Raspberry Almond Kiss Dessert Pizza Recipe
Yield: 2 12" pizzasRecipe by luhu.jp
Ingredients:
2: 12" Dessert Pizza Shells, unbaked
3: Egg whites,
4 ounce: Almond paste,
8 ounce: Raspberry preserves,
TOPPING
3/4 lbs: Raspberries, whole
1 1/2 cup: Almonds, blanched, slivered, and toasted
8 ounce: Chocolate chips,
TO SERVE
Confectioners sugar,
Whipped cream or vanilla ice cream,
Directions:
Beat egg whites in mixer with paddle until foamy; add almond paste and
cream until smooth. Add raspberry preserves and mix until fully
incorporated. Reserve raspberry mixture.
Top each unbaked pizza shell with 1/2 cup of the raspberry/egg white
mixture, leaving 1/2-inch border. Bake in 400 degree oven for 7
minutes.
Remove from oven, and top each pizza with 6 oz. whole raspberries,
3/4 cup toasted almonds and 4 oz. chocolate chips. Return to oven and
bake for an additional 7 minutes.
Remove and let cool for fifteen minutes. Serve warm, dusted with
confectioners sugar and topped with whipped cream or vanilla ice
cream.
Source: Pizza Today, January 1993.
Source from luhu.jp
cream until smooth. Add raspberry preserves and mix until fully
incorporated. Reserve raspberry mixture.
Top each unbaked pizza shell with 1/2 cup of the raspberry/egg white
mixture, leaving 1/2-inch border. Bake in 400 degree oven for 7
minutes.
Remove from oven, and top each pizza with 6 oz. whole raspberries,
3/4 cup toasted almonds and 4 oz. chocolate chips. Return to oven and
bake for an additional 7 minutes.
Remove and let cool for fifteen minutes. Serve warm, dusted with
confectioners sugar and topped with whipped cream or vanilla ice
cream.
Source: Pizza Today, January 1993.
Source from luhu.jp
Tags
Desserts