Raspberry Orange Sorbet Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Raspberries,
1 cup: Sugar,
1/2 cup: Water,
1/2 tsp: Orange extract,
1 tsp: Orange zest, finely
Grated,
2 tbsp: Raspberry liqueur,
Directions:
For best Conslstency, all ingredients should be chilled. Puree
raspberries and strain through a fine sieve. Combine puree with other
ingredients and stir for several minutes until all the sugar is
dissolved. Transfer berry mixt ure to Ice-cream maker and process
according to manufacturers instructions. Serve immediateIy or spoon
berry sorbet into covered airtight container and freeze. Makes 4
servings.
[266 calories, 0g fat] Reprinted in Riv-PE August 15,
1996 (Wire Service: AP)
Recipe By : Oregon Raspberry and Blackberry Commission (1996)
Source from luhu.jp
raspberries and strain through a fine sieve. Combine puree with other
ingredients and stir for several minutes until all the sugar is
dissolved. Transfer berry mixt ure to Ice-cream maker and process
according to manufacturers instructions. Serve immediateIy or spoon
berry sorbet into covered airtight container and freeze. Makes 4
servings.
[266 calories, 0g fat] Reprinted in Riv-PE August 15,
1996 (Wire Service: AP)
Recipe By : Oregon Raspberry and Blackberry Commission (1996)
Source from luhu.jp