Raspberry Vinaigrette With Dijon Recipe
Yield: 1 CupRecipe by luhu.jp
Ingredients:
1/2 cup: Raspberry vinegar,
1/2 cup: Extra virgin olive oil,
1 centiliter: Garlic, crushed
2 tsp: Dijon mustard,
Directions:
1. Whisk ingredients together in a small bowl. 2. Serve over chilled
romaine and bibb lettuce.
* The Raspberry Recipe Book, Thomson Berry Farms, Duluth, MN
Source from luhu.jp
romaine and bibb lettuce.
* The Raspberry Recipe Book, Thomson Berry Farms, Duluth, MN
Source from luhu.jp