Raw Apple Relish Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 Large: red apples,
1: Juice of 1 lemon,
1 Medium: onion, chopped
1/4 cup: Sliced sweet gherkins,
1 tbsp: Capers,
1/4 cup: Sliced ripe olives,
1/2 cup: French dressing,
Directions:
From the International Apple Institute
Core apples; do not peel. Cut crosswise into 1/2" slices, then into
1/2" chunks. Sprinkle with lemon juice. Add remaining ingredients;
toss to mix well. Makes 6 servings.
A fine accompaniment to roast pork, pork chops, baked ham or ham
slices, or smoked pork butt.
Nutritional analysis per serving: 66.7 calories; 1.2 grams total fat
(0.2 grams saturated fat); 0.2 grams protein; 8.6 grams
carbohydrates; 0 milligrams cholesterol; 255.6 milligrams sodium.
Source from luhu.jp
Core apples; do not peel. Cut crosswise into 1/2" slices, then into
1/2" chunks. Sprinkle with lemon juice. Add remaining ingredients;
toss to mix well. Makes 6 servings.
A fine accompaniment to roast pork, pork chops, baked ham or ham
slices, or smoked pork butt.
Nutritional analysis per serving: 66.7 calories; 1.2 grams total fat
(0.2 grams saturated fat); 0.2 grams protein; 8.6 grams
carbohydrates; 0 milligrams cholesterol; 255.6 milligrams sodium.
Source from luhu.jp