Real Chocolate Bread Abm Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
1 package: Yeast,
3 cup: Flour, bread
1/2 cup: Sugar,
1/4 cup: Unsweetened cocoa,
1: Egg, unbeaten
1/4 cup: Soft butter, or margerine
1/2 tsp: Vanilla,
1 cup: Warm milk,
Directions:
Bring all ingredients to room temperature and pour into bakery, in
order. Set "baking control" at 10 oclock. Select "white bread" and
push Start.
In hot & humid weather, use 1/8 c less water.
Tested in DAK R2D2. Sylvias comments:
From Loafing It by DAK
Food & Wine RT [*] Category 2, Topic 28 Message 328 Wed May 19, 1993
M.HATALA [Mike in FL.] at 19:22 EDT
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook moderator at net/node 004/005
Source from luhu.jp
order. Set "baking control" at 10 oclock. Select "white bread" and
push Start.
In hot & humid weather, use 1/8 c less water.
Tested in DAK R2D2. Sylvias comments:
From Loafing It by DAK
Food & Wine RT [*] Category 2, Topic 28 Message 328 Wed May 19, 1993
M.HATALA [Mike in FL.] at 19:22 EDT
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook moderator at net/node 004/005
Source from luhu.jp
Tags
: breads