Really Simple Pasta & Bean Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Small spiral pasta, or bow
Ties, or small shells
1: 15-oz can white beans,
Drained, rinsed, and drained
Well again,
2: Prepared roasted red bell,
Peppers, diced, see note
1/4 cup: Low-fat mayonnaise,
3 tbsp: Sun-dried tomato or basil,
Pesto,
1 1/2 tbsp: White wine vinegar or lemon,
Juice,
1/8 tsp: Salt,
Freshly ground black pepper,
To taste,
Optional:,
1/4 cup: Minced parsley,
Directions:
1. Bring a pan of water to the boil, add the pasta and cook according
to package directions. Drain. 2. Combine the pasta with the beans
and bell peppers. 3. Combine the mayonnaise, pesto, vinegar or lemon
juice, salt and pepper. Stir into the salad. Stir in the parsley if
using and serve. Note: Roasted red bell peppers can be purchased
already prepared; major supermarkets often stock them with other
condiments.
Source from luhu.jp
to package directions. Drain. 2. Combine the pasta with the beans
and bell peppers. 3. Combine the mayonnaise, pesto, vinegar or lemon
juice, salt and pepper. Stir into the salad. Stir in the parsley if
using and serve. Note: Roasted red bell peppers can be purchased
already prepared; major supermarkets often stock them with other
condiments.
Source from luhu.jp