Rebecca Sauce & Strawberries Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Confectioners sugar, sifted plus additional for dipping
2 tbsp: Bourbon,
1 tsp: Vanilla,
Cream, opt
2 pint: Fresh strawberries, stems on
Directions:
Mix 2 cups confectioners sugar, bourbon and vanilla. Add a little
cream if desired and blend until smooth. Serve sauce with
strawberries and bowl of confectioners sugar. To eat, hold
strawberry by stem, dip in sauce, then roll in sugar.
Nutritional info per serving without cream: 128 cal, .5g pro, 30g
carb, 3g fat (2%), 1.9g fiber, 0mg chol, 1mg sod Exchanges: .4 fruit,
1.7 bread
Source: Elizabeth Waters, Louisville, Ky through AOL Miami Herald,
9/21/95 format: 8/10/96, Lisa Crawford
Source from luhu.jp
cream if desired and blend until smooth. Serve sauce with
strawberries and bowl of confectioners sugar. To eat, hold
strawberry by stem, dip in sauce, then roll in sugar.
Nutritional info per serving without cream: 128 cal, .5g pro, 30g
carb, 3g fat (2%), 1.9g fiber, 0mg chol, 1mg sod Exchanges: .4 fruit,
1.7 bread
Source: Elizabeth Waters, Louisville, Ky through AOL Miami Herald,
9/21/95 format: 8/10/96, Lisa Crawford
Source from luhu.jp