Recess Peanut Butter Cups Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Pkg semi sweet chocolate chips,
4: Nestles milk chocolate bars,
1 1/4 cup: Peanut butter,
Directions:
Makes: 24 tiny/12 large
Put choc chips, choc bars, and 1/4 c peanut butter in top of double
boiler over HOT, not boiling water, stirring till smooth. Use small
muffin tin liners, or cut regular cupcake liners down to a 1" depth.
Spoon HALF of the chocolate mixture equally into the liners. Melt the
rest of the peanut butter over hot water, and spoon this equally over
the chocolate layer. Top with remaining chocolate. Refrigerate to
allow cups to set up before serving.
Source from luhu.jp
Put choc chips, choc bars, and 1/4 c peanut butter in top of double
boiler over HOT, not boiling water, stirring till smooth. Use small
muffin tin liners, or cut regular cupcake liners down to a 1" depth.
Spoon HALF of the chocolate mixture equally into the liners. Melt the
rest of the peanut butter over hot water, and spoon this equally over
the chocolate layer. Top with remaining chocolate. Refrigerate to
allow cups to set up before serving.
Source from luhu.jp