Recipe Rescue Low Fat Brandy Snaps Recipe
Yield: 16 CookiesRecipe by luhu.jp
Ingredients:
1/4 cup: Packed brown sugar,
1/4 cup: Dark corn syrup,
1/4 cup: Brandy,
2 tbsp: Unsalted butter,
2 tbsp: Canola oil,
2 tsp: Molasses,
1/4 tsp: Ginger,
1/4 tsp: Cinnamon,
2/3 cup: All-purpose white flour,
Directions:
Preheat oven to 400. Coat a baking sheet with nonstick cooking spray.
In a sauce pan, combine all the ingredients except the flour and
bring to a boil for 1 min over med. heat. Remove from heat and let
cool 1 min. Whisk in flour until smooth. Drop heaping teaspoons of
batter 4" apart onto the baking sheets. Bake for 6 to 8 min. Cool 1
min; with a metal spatula remove the cookies and wrap them around a
wooden spoon handle. When the cookies are firm transfer to wire racks.
Source from luhu.jp
In a sauce pan, combine all the ingredients except the flour and
bring to a boil for 1 min over med. heat. Remove from heat and let
cool 1 min. Whisk in flour until smooth. Drop heaping teaspoons of
batter 4" apart onto the baking sheets. Bake for 6 to 8 min. Cool 1
min; with a metal spatula remove the cookies and wrap them around a
wooden spoon handle. When the cookies are firm transfer to wire racks.
Source from luhu.jp