Red Bean Paste (korean Kochu Chang) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Red bean paste,
2 tbsp: Powdered red cayenne pepper,
2 tbsp: Soy sauce,
1 tsp: Sugar,
Directions:
Red bean paste is particularly tasty served with fresh scallions and
radishes or added to some soups. Korean kochu chang may be pruchased
at many Oriental food stores. If it is not available, Japanese miso
sauce may be substituted. This recipe is for a more pungent kochu
chang than that which comes directly from the jar.
1. Mix all the ingredients well. Serve in a small dish for dipping.
Source: The Korean Cookbook, by Judy Hyun. Typed in by Ronnie Wright
Source from luhu.jp
radishes or added to some soups. Korean kochu chang may be pruchased
at many Oriental food stores. If it is not available, Japanese miso
sauce may be substituted. This recipe is for a more pungent kochu
chang than that which comes directly from the jar.
1. Mix all the ingredients well. Serve in a small dish for dipping.
Source: The Korean Cookbook, by Judy Hyun. Typed in by Ronnie Wright
Source from luhu.jp