Red Chard With Marinated Onions Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
5 tsp: Fresh lemon juice,
2 tsp: Rice wine vinegar,
1 tsp: Sugar,
ds Salt,
1 cup: Finely diced white onion,
2 bunch: Red chard,
Directions:
Combine lemon juice, vinegar, sugar, and salt. Toss with onion.
Marinate 15 minutes, stirring occasionally. Wash chard leaves. Tear
each leaf into 4 pieces; cut stems into 1-inch pieces. Place chard in
a steamer basket over 1 inch of water over high heat. Cover and steam
about 8 minutes. Place chard in a serving bowl, toss with onions and
marinade. Makes 4 servings.
Per serving: Calories 36 Fat Trace No cholesterol Sodium 192mg percent
calories from fat 4%
Source: Janet Chaykin/Whole Foods Market Dallas Morning News-Food
10/2/96 Typos by Bobbie Beers
Source from luhu.jp
Marinate 15 minutes, stirring occasionally. Wash chard leaves. Tear
each leaf into 4 pieces; cut stems into 1-inch pieces. Place chard in
a steamer basket over 1 inch of water over high heat. Cover and steam
about 8 minutes. Place chard in a serving bowl, toss with onions and
marinade. Makes 4 servings.
Per serving: Calories 36 Fat Trace No cholesterol Sodium 192mg percent
calories from fat 4%
Source: Janet Chaykin/Whole Foods Market Dallas Morning News-Food
10/2/96 Typos by Bobbie Beers
Source from luhu.jp
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