Red-cooked Beef & Carrots Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Boneless beef chuck, cut into 1-inch cubes
5 tbsp: Kikkoman Teriyaki Sauce, divided
1 large: Garlic clove, minced
1 tbsp: Vegetable oil,
1/2 tsp: Fennel seed, crushed
1/4 tsp: Black pepper,
1/8 tsp: Ground cloves,
3: Carrots, cut into 1-inch lengths
3: Green onions & tops, cut into 1-inch lengths
3 tbsp: Cornstarch,
Hot cooked noodles,
Directions:
Stir beef cubes into mixture of 2 Tbsp. teriyaki sauce and garlic in
bowl; let stand 10 minutes. Lightly brown beef on all sides in hot
oil in Dutch oven or large skillet over high heat. Add 3 cups water,
remaining 3 Tbsp. teriyaki sauce and next 3 ingredients. Cover and
simmer 40 minutes. Add carrots and white parts of green onions.
Simmer, covered, 20 minutes, or until beef and vegetables are tender.
Meanwhile, mix cornstarch and 1/2 cup water; stir into beef mixture
with green onion tops. Cook and stir until mixture boils and thickens
slightly. Serve over hot noodles.
Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted
with the permission of Kikkoman International Inc. Electronic format
courtesy of Karen Mintzias
Source from luhu.jp
bowl; let stand 10 minutes. Lightly brown beef on all sides in hot
oil in Dutch oven or large skillet over high heat. Add 3 cups water,
remaining 3 Tbsp. teriyaki sauce and next 3 ingredients. Cover and
simmer 40 minutes. Add carrots and white parts of green onions.
Simmer, covered, 20 minutes, or until beef and vegetables are tender.
Meanwhile, mix cornstarch and 1/2 cup water; stir into beef mixture
with green onion tops. Cook and stir until mixture boils and thickens
slightly. Serve over hot noodles.
Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted
with the permission of Kikkoman International Inc. Electronic format
courtesy of Karen Mintzias
Source from luhu.jp