Red-cooked Chicken Recipe
Yield: 1 ChickenRecipe by luhu.jp
Ingredients:
1: Whole chicken,
2 cup: Soy sauce,
2 cup: Dark soy sauce,
6 ounce: Dry sherry,
6 centiliter: Garlic,
3: Scallions, in 1" lengths
Water to cover 3/4 of the way,
1 tbsp: Cornstarch,
4 tsp: Water,
Sesame oil,
Directions:
Wash chicken and pat dry. Combine next 5 ingredients. Bring to a
boil. Add chicken and water. Lower heat and let simmer at lowest heat
for 45 min, turning occasionally. After 45 min, turn chicken breast
side down and let steep for 1/2 hour. Remove chicken, disjoint, and
arrange on a platter.
Strain and defat liquid. Reserve all but 3 c for another use. Bring
liquid to a boil and reduce by half. Add cornstarch mixed with water.
Cook until thickened. Taste for seasoning, correcting with salt as
necessary. Pour sauce over chicken and flick a few drops of sesame
oil over the top. Serve hot or cold.
From: Michael Loo
Source from luhu.jp
boil. Add chicken and water. Lower heat and let simmer at lowest heat
for 45 min, turning occasionally. After 45 min, turn chicken breast
side down and let steep for 1/2 hour. Remove chicken, disjoint, and
arrange on a platter.
Strain and defat liquid. Reserve all but 3 c for another use. Bring
liquid to a boil and reduce by half. Add cornstarch mixed with water.
Cook until thickened. Taste for seasoning, correcting with salt as
necessary. Pour sauce over chicken and flick a few drops of sesame
oil over the top. Serve hot or cold.
From: Michael Loo
Source from luhu.jp