Red Curry Beef Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
28 ounce: Coconut Milk, 2-14 Oz. Cans
1 tbsp: Red Curry Base,
2 1/2 lbs: Beef Steak, Cut Into Strips
1 tbsp: Lemon Zest,
1/2 cup: Fish Sauce,
2 tsp: Sugar,
14 ounce: Baby Corn,
3/4 cup: Peas, Fresh Or Frozen
1 tsp: Garlic Chili Pepper Sauce,
GARNISH
Chopped Sweet Basil, Fresh
Directions:
In a large saucepan, combine half of the coconut milk and curry base
over low heat. When oil appears on surface, add meat. Simmer for 5
minutes. Add remaining ingredients, cover and simmer for 10 minutes,
stirring occasionally. Serve over rice or Thai Jasmine Rice and
garnish with sweet basil.
Source from luhu.jp
over low heat. When oil appears on surface, add meat. Simmer for 5
minutes. Add remaining ingredients, cover and simmer for 10 minutes,
stirring occasionally. Serve over rice or Thai Jasmine Rice and
garnish with sweet basil.
Source from luhu.jp