Red Curry Paste (nam Prik Gang Pet Dang) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
10 medium: Dried Red Chillies, Soaked And Chopped
1 large: Red Onion, Chopped
3 large: Cloves Garlic, Crushed
2 tsp: Ground Coriander,
1 tsp: Ground Cumin,
1 tsp: Shrimp Paste, Kapi
2 tsp: Salt,
1 tsp: Ground Lemon Grass OR,
1 Stalk: Fresh Lemon Grass,
1 tsp: Ground Galangal, (Kha) OR
1 Inch: Dried Galangal, Kha
Directions:
Yield: 1/2 Cup
In a blender, grind all of the ingredients into a paste. When using
dried galangal and fresh lemon grass, add both ingredients directly
when cooking the curry. When using dried galanagal soak it in 4 Tbls
of hot water with galangal add the soaking water and galangal to give
the curry a strong flavor.
From Delightful Thai Cooking By Eng Tie Ang
Source from luhu.jp
In a blender, grind all of the ingredients into a paste. When using
dried galangal and fresh lemon grass, add both ingredients directly
when cooking the curry. When using dried galanagal soak it in 4 Tbls
of hot water with galangal add the soaking water and galangal to give
the curry a strong flavor.
From Delightful Thai Cooking By Eng Tie Ang
Source from luhu.jp