Red Curry Paste Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 Large: CA or NM chili,
1: Garlic clove, minced
2 tsp: Salad oil,
1/2 tsp: Ground coriander,
1/4 tsp: Ground cumin,
1: Seeds of cardamom pod,
Directions:
NOTE: Use purchased Thai Muslim curry paste or all of this mixture.
Rinse chili; stem, seed and break into small pieces. In a 6-8" frying
pan over medium heat, stir garlic in salad oil until golden, about 2
minutes. Add chili, coriander, cumin, and cardamom pod seeds. Stir
just until chili browns lightly, about 45 seconds. Use hot or cold.
Source from luhu.jp
Rinse chili; stem, seed and break into small pieces. In a 6-8" frying
pan over medium heat, stir garlic in salad oil until golden, about 2
minutes. Add chili, coriander, cumin, and cardamom pod seeds. Stir
just until chili browns lightly, about 45 seconds. Use hot or cold.
Source from luhu.jp
Tags
Hawaiian