Red Devil Rub Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
BEEF POULTRY,PORK,FISH
1/4 cup: Dijon mustard with seeds,
2 tsp: Olive oil,
1/4 cup: Finely slivered fresh basil,
1/2 tsp: Freshly ground pepper,
1/4 tsp: Cayenne pepper,
Directions: