Red Deviled Eggs Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
6: Eggs-hard cooked,
2 tbsp: Mayonaisse or salad dressing,
1 tsp: Grated onion,
1 tsp: Mustard,
1/2 tsp: Worcestershire Sauce,
1 can: Deviled ham, 2 1/2 oz
Salt and pepper to taste,
Directions:
Cut hard cooked eggs in half lengthwise-removing yolks to bowl. Mix
remaining ingredients with yolks and pile lightly into reserved
halves. Dust lightly with Paprika before serving.
From Joan Pierce
Bobbies note: I use a fork to mash the egg yolks, and mix the
ingredients. It comes out lighter and fluffier.
Source from luhu.jp
remaining ingredients with yolks and pile lightly into reserved
halves. Dust lightly with Paprika before serving.
From Joan Pierce
Bobbies note: I use a fork to mash the egg yolks, and mix the
ingredients. It comes out lighter and fluffier.
Source from luhu.jp