Red Devils Food Cake - Betty Crocker Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 2/3 cup: All-purpose flour,
1 cup: Granulated sugar,
1/2 cup: Packed brown sugar,
1/2 cup: Shortening,
1 1/2 cup: Buttermilk,
1 1/2 tsp: Baking soda,
1 tsp: Salt,
1 tsp: Vanilla,
2 ounce: Unsweetened chocolate,
2: Eggs,
1: Rec. Creamy Vanilla Frosting,
CREAMY VANILLA FROSTING
3 cup: Powdered sugar,
1/3 cup: Margarine/butter, softened
1 1/2 tsp: Vanilla,
2 tbsp: Milk, about
Directions:
Melt and cool the 2 ounces of chocolate. Heat oven to 350 degrees.
Grease and flour 2 round pans, 8 or 9 x 1 1/2 inches. Beat all
ingredients except Creamy Vanilla Frosting on low speed 30 seconds,
scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl
occasionally. Pour into pans. Bake 30 to 35 minutes or until wooden
pick inserted in center comes out clean. Cool 10 minutes; remove from
pans. Cool completely. Fill layers and frost cake with Creamy Vanilla
Frosting. Creamy Vanilla Frosting: Mix powdered sugar and margarine.
Stir in vanilla and milk until smooth and of spreading consistency.~
~ Source: Betty Crocker Creative Recipes, "In Love With Chocolate".
Source from luhu.jp
Grease and flour 2 round pans, 8 or 9 x 1 1/2 inches. Beat all
ingredients except Creamy Vanilla Frosting on low speed 30 seconds,
scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl
occasionally. Pour into pans. Bake 30 to 35 minutes or until wooden
pick inserted in center comes out clean. Cool 10 minutes; remove from
pans. Cool completely. Fill layers and frost cake with Creamy Vanilla
Frosting. Creamy Vanilla Frosting: Mix powdered sugar and margarine.
Stir in vanilla and milk until smooth and of spreading consistency.~
~ Source: Betty Crocker Creative Recipes, "In Love With Chocolate".
Source from luhu.jp
Tags
Cakes