Red Hot Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Cherry Jell-O, (2 Pkgs)
4 ounce: Red Hots Candy,
3 cup: , Boiling Water
20 ounce: Pineapple, Crushed, Undrained
2 cup: Applesauce,
Directions:
Dissolve Jell-O and red hots (also known as Cinnamon Imperials) in
boiling water. When cooled to room temperature, add pineapple and
applesauce. Pour into oiled 8-cup mold. Chill before serving.
Source from luhu.jp
boiling water. When cooled to room temperature, add pineapple and
applesauce. Pour into oiled 8-cup mold. Chill before serving.
Source from luhu.jp