Red Lentil Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Ghee,
1 medium: Onion, chopped
12 each: Peppercorns,
4 each: Bay leaves, crumbled
3 3/4 cup: Vegetable stock,
1/2 lbs: Red lentils, washed
2 tbsp: Chopped fresh parsley,
3 each: Dry red chilies, seeded
Salt,
1 each: 1/2" piece of ginger, grated
Directions:
Heat ghee over low heat. Add onion & cook til it softens, stirring
ocassionally. Add peppercorns & bay leaves & cook for 5 minutes. Add
stock, 1 c water, lentils, parsley, chilies & salt. Cook over medium
heat for 10 minutes. When soup begins to boil, add ginger & cotinue
to cook & stir for 10 minutes. Serve hot. Lentils should be soft.
Adapted from Ismail Merchant "Indian Cuisine"
Source from luhu.jp
ocassionally. Add peppercorns & bay leaves & cook for 5 minutes. Add
stock, 1 c water, lentils, parsley, chilies & salt. Cook over medium
heat for 10 minutes. When soup begins to boil, add ginger & cotinue
to cook & stir for 10 minutes. Serve hot. Lentils should be soft.
Adapted from Ismail Merchant "Indian Cuisine"
Source from luhu.jp