Red Lettuce Quarters With Oranges Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 medium: Lettuce head, 6-8 oz, red oak leaf, leaf, or romaine
2 large: Oranges,
1/4 cup: Reduced-fat mayonnaise,
1 tbsp: Sherry or cider vinegar,
2 tsp: Honey,
2 tsp: Canned green peppercorns, drained and chopped
Directions:
Lengthwise, cut lettuce through core into quarters. Immerse in water
and gently swish to remove dirt; shake gently to remove water. Wrap
in towels, slip into plastic bags, and chill 30 minutes or up to a
day.
Grate enough orange peel to make 1/2 teaspoon. Cut remaining peel and
white membrane off oranges. Over a bowl, cut between membranes to
remove orange sections. Squeeze membrane over bowl. Drain off all the
juice and measure; you need 3 tablespoons (save extra juice for
another use).
Whisk together the 3 tablespoons orange juice, orange peel,
mayonnaise, vinegar, honey, and peppercorns. If made ahead, cover and
chill fruit and dressing separately up to 4 hours. On each of 4 salad
or dinner plates, place 1 wedge of lettuce. Top with equal portions
of fruit and dressing.
Source from luhu.jp
and gently swish to remove dirt; shake gently to remove water. Wrap
in towels, slip into plastic bags, and chill 30 minutes or up to a
day.
Grate enough orange peel to make 1/2 teaspoon. Cut remaining peel and
white membrane off oranges. Over a bowl, cut between membranes to
remove orange sections. Squeeze membrane over bowl. Drain off all the
juice and measure; you need 3 tablespoons (save extra juice for
another use).
Whisk together the 3 tablespoons orange juice, orange peel,
mayonnaise, vinegar, honey, and peppercorns. If made ahead, cover and
chill fruit and dressing separately up to 4 hours. On each of 4 salad
or dinner plates, place 1 wedge of lettuce. Top with equal portions
of fruit and dressing.
Source from luhu.jp
Tags
Fruits