Red Lobster Clam Chowder Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
WALDINE VAN GEFFEN,
VGHC42A-----,
1 quart: Clam juice,
1 cup: Non-fat dry milk powder,
2/3 cup: Flour,
1 can: Chicken broth, (14
Ounces),
2 Ribs: celery, chop fine
1 tbsp: Dry minced onion,
1 can: Clams, (10 ounces) minced
Well,
pn Dry parsley flakes,
2: Baked potatoes, cook, peel, crumbled
Directions:
In blender put clam juice, milk powder and flour, blending smooth.
Pour into 2-1/2 qt saucepan and stir in chicken broth, stirring
constantly on medium-high heat until thick and smooth. Turn heat to
low. Stir in celery, onions, clams, parsley and potatoes. Keep on low
heat up to an hour and season with salt and pepper. Freezes well.
Source: Gloria Pitzers Secret Recipes Newsletter.
Recipe By :
Source from luhu.jp
Pour into 2-1/2 qt saucepan and stir in chicken broth, stirring
constantly on medium-high heat until thick and smooth. Turn heat to
low. Stir in celery, onions, clams, parsley and potatoes. Keep on low
heat up to an hour and season with salt and pepper. Freezes well.
Source: Gloria Pitzers Secret Recipes Newsletter.
Recipe By :
Source from luhu.jp